Food Safety

Food Safety Programme

SuperValue supermarkets are committed to providing 'Safe Food' for our customers.  We have a Food Safety Programme in our supermarkets which monitors products that have special requirements like chilled, frozen and fresh.  The programme has audited controls for the care, handling, temperature and storage of these products right from the time they arrive at our back door to the time they leave our supermarkets at the checkouts.

We are continually checking for anything that might adversely affect the quality of food so you can be certain we do take our Food  Safety Programme very seriously.

Clean, Cook, Cover and Chill are the four most important rules in all food preparation.

For further information:
www.burwater.co.nz

---

Guide to Poultry Food Safety

As mentioned above the four simple rules to protect you and your family from contamination are Cook, Clean, Cover and Chill.  These rules also apply to Poultry.  It is important that once your poultry has been cooked do not leave it out at room temperature or in an unheated oven for more than one hour. 

Poultry should be kept either hot (above 60°C ) or cold (below 4°C)  .....more

---