Jill Westenra’s Easy Kumara Soup
Souperlicious Soup recipes from mothers of famous New Zealanders. Recipes designed by SuperValue in partnership with the Canterbury District Health Board.
Ingredients
approx 800g kumara (3 med/large kumaras)
2 onions
4 cloves garlic
grated ginger root (2 rounded teaspoons)
2 tsp cumin powder
1 tsp iodised salt
ground pepper
1 dessert spoon olive oil
5 cups water
Hints & Tips
Soup in winter is very warming and easy to eat!
Cooking Instructions
In a large pot, saute chopped onion in oil for approx one minute being careful not to brown. Add chopped garlic, grated ginger, cumin, salt and pepper and cook for one further minute. Add cubed kumara and water and cook until kumara is soft. Puree.