Kiwifruit Cupcakes
Definately a must try this one.
Ingredients
125g butter
1/2 cup caster sugar
1 tsp finely grated lemon rind
3 eggs
1 1/4 cups self raising flour
1/2 cup light sour cream
1 Tbsp lemon juice
2 Kiwifruit, peeled and diced
Hints & Tips
Great served with whipped cream and sliced Kiwifruit. Makes 12 cupcakes
Cooking Instructions
Pre-heat oven to 180oC. Line a 12 - hole muffin tray with cupcake liners. Cream the butter, sugar and lemon rind until light. Add the eggs one at a time, beating well after each addition. Beat in the flour until just combined. Mix in the sour cream and lemon juice. Fold in the Kiwifruit. Spoon into the liners. Bake for about 20 minutes or until a skewer inserted in the centre comes out clean.