NZ Cheese Month
October is the month to celebrate the hard working and dedication of New Zealand cheesemakers. Embrace local cheeses and become adventurous in these cheesy recipes!
Roasted Vegetable Lasagne
Fresh, healthy roasted vegetable lasagne loaded with colorful roasted vegetables and three different cheeses.
Taste great hot or at room temperature. Store leftovers in the refrigerator & use within 4 days
Salmon Vegetable Frittata
If salmon is not your thing, substitute with mushrooms to make it vegetarian friendly.
Cheese & Bacon Ball
Perfect with veggies, crackers or chips. Make a platter statement with this tasty creation!
Perfect before a night out with the girls Villa Maria Private Bin Rosé matched with Margherita Pizza
Mini Ham and Cheese Quiches
These tasty wee bundles of joy are a simple yet satisfying addition to any picnic or lunchbox.
Beetroot and Feta Tart
The sweet taste of beetroot relish combined with the richness of goats cheese and peppery rocket make a perfect combination of flavours.
Chicken Alfredo Pasta Bake
If you love cheese, then you'll love this pasta recipe. It's a take on a macaroni and cheese but with some tasty changes.
All In One Breakfast Bake
This ultimate all-in-one breakfast bake using favourites like Wattie's Frozen Hash Browns and Baked Beans is an unbeatable crowd-pleaser!
Revisit your childhood with this Kiwi classic. Whip up a batch and all ages will find these too hard to resist!
Seasonal Vegetable Slice
Choose your favourite fresh seasonable vegetables. Some of our favourites are finely chopped onion, pepper or tomato, grated carrot or courgette, finely sliced mushrooms, beans or asparagus, cooked and drained spinach or silverbeet.
Chicken and Sundried Tomato Baguette Bites
Entertain with these easy to assemble tasty bites, ready in 25 mins.