Apricot and Cranberry Truffles

Gluten Free Apricot and Cranberry Truffles
A simple, no-bake truffle recipe!

These gluten-free truffles are an irresistible Christmas treat. Why not wrap some up and gift them to your friends and family!

Recipe Author:


For more Sanitarium recipes and inspiration check out their website.


  • 1 cup dried apricots
  • ½ cup dried cranberries (or other dried fruit such as dates, raisins or sultanas)
  • 2 Sanitarium Gluten Free Weet-Bix
  • 2 Tbsps sugar
  • 2 Tbsps orange juice
  • 75g white chocolate* to drizzle
View Method Apricot and Cranberry Truffles


  1. Start by lining a tray with baking paper.
  2. Place the apricots, cranberries, Gluten Free Weet-Bix and caster sugar in the bowl of a food processor*. Process until the mixture is smooth.
  3. Gradually add the orange juice and pulse until combined.
  4. Form the mixture into 30 small balls and place on a tray lined with baking paper.
  5. Place the chocolate in a small bowl and stand it over a bowl of boiling water until the chocolate has melted. Drizzle the balls with the melted chocolate and chill until set.

Handy Tips

An alternative to using a food processor is to simply chop the apricots and cranberries and place in a large mixing bowl. Finely crush the Weet-Bix into the fruit mix, and stir in the sugar. Add the orange juice little by little, mixing as you go, and then return to step 4 above.

A NOTE ON MAKING SURE THIS RECIPE IS GLUTEN FREE: The recipe above is based on ingredients that are typically gluten free. It is the responsibility of the consumer to always check the ingredients on the manufacturer’s labels before consuming their products.

View Ingredients Apricot and Cranberry Truffles
View Method Apricot and Cranberry Truffles
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