Celebration Glazed Ham
A kiwi classic Christmas Ham with Maple Glaze
Nothing spruces up a festive occasion like a succulent maple-glazed ham recipe. This is mouth-wateringly good...
Ingredients
- 1 pre-cooked ham (8-10kg)
- 20-30 whole cloves
- ½ cup Chelsea Maple Flavoured Syrup
- ½ cup Chelsea Dark Cane Sugar
- 220g crushed pineapple in syrup, drained
- 2 Tbsp wholegrain mustard
- 1 Tbsp lemon juice
Method
- Preheat oven to 160°C bake. Place the oven rack on a lower level.
- Place the ham in a large shallow baking dish. Remove skin from the ham and discard, leaving an even layer of fat. With the tip of a sharp knife, score the fat in a diamond pattern and stud the diamonds with cloves.
- Whisk the Chelsea Maple Flavoured Syrup, Chelsea Dark Cane Sugar, crushed pineapple, mustard, and lemon juice together.
- Pour evenly over the top of the ham. Pour a cup of water into the bottom of the dish to help prevent burning.
- Bake the ham for approximately 1 ½ hours, or until heated through and the top is golden.
- Rest for 10 minutes before carving.
