Chicken, Brie & Plum Pizza
Tasty gourmet pizza recipe
The red plum sauce, combined with sour cream, shredded chicken and melted cheese creates an ultra tasty crowd pleaser meal.
Ingredients
- 1 pizza base (pre-prepared base or homemade)
- ¼ cup mayonnaise
- ¼ cup sour cream
- A pinch of salt and pepper
- 1 cup mozzarella cheese
- 1/3 cup of Barker’s Central Otago Rich Red Plum Sauce (for base) and another ¼ cup (for topping)
- 1 cup of poached/cooked chicken, shredded
- 1 cup button mushrooms, sliced
- 1 red onion, sliced
- ½ cup cherry tomatoes, halved
- 1 whole brie cheese, sliced
- A handful of rocket salad
Method
- Preheat oven to 200°C. Mix the mayonnaise and sour cream well until smooth. Add salt and pepper to taste. Spread pizza base with this mix.
- Sprinkle base with mozzarella cheese and drizzle with Central Otago Rich Red Plum sauce.
- Add the chicken, mushrooms, red onions, and cherry tomatoes.
- Top with brie cheese.
- Bake in the oven until crispy about 11-15 minutes.
- Top with more Central Otago Rich Red Plum sauce.
- Serve hot with rocket to garnish.
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Love this recipe. I have made this over the years and the flavors are amazing. Maria
