Chill Beef Burritos

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Make these easy beef burritos for a simple midweek supper.

The meat filling is also great stuffed into a crispy tacos, or as an easy chilli con carne!


  • 1 tsp oil
  • 300g beef mince
  • 390g can red kidney beans, drained
  • 400g can Mexican flavoured tomatoes
  • 6-8 burritos (1-2 per person)
  • 1 avocado, mashed
  • 150g lite sour cream
  • 1/2 cup grated Edam cheese
  • 1 cup shredded lettuce
  • 2 tomatoes, sliced
View Method Chill Beef Burritos


  1. Heat the oil in a frying pan. Cook the mince until browned. Drain off any liquid.
  2. Add the kidney beans and tomatoes. Cook for 10-15 minutes.
  3. Heat the burritos as per packet directions.
  4. Spread the avocado onto the burritos then add the mince mixture and other ingredients.
  5. Roll up the burritos and cut in half to make them easier to eat.
  6. Serve with extra salad ingredients.

Handy Tips

  • If avocados are not in season, use hummus. If you don’t have any burritos, use the mixture in pita bread pockets or over a baked potato.
  • Draining off the liquid after browning the mince reduces the level of fat in the meal.


View Ingredients Chill Beef Burritos
View Method Chill Beef Burritos
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