Chocolate Easter Eggs Chocolate Mug Cake
A quick and easy treat made with leftover mini Easter eggs, cocoa powder, and a touch of cream for extra indulgence.
Ingredients
- thickened cream (to serve)
- 1/3 cup plain flour
- 1/4 cup milk
- 4 leftover mini chocolate Easter eggs, crushed
- 1 1/2 tbs cocoa powder
- 1/2 tsp baking powder
- 2 1/2 tbs caster sugar
- 2 tbs vegetable oil
Method
- Stir flour, sugar, cocoa and baking powder together in a 300ml microwave-safe mug.
- Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate.
- Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream.
