Christmas Biscuits

Get creative with Christmas themed decorating!

These festive biscuits make a great homemade gift and are fun to decorate with the kids.

Recipe Author:

Chelsea Sugar


  • 125g butter
  • 1/2 cup Chelsea White Sugar
  • 1 Tbsp Chelsea Golden Syrup
  • 1 egg
  • 2 cups plain flour
  • 2 tsp cocoa powder
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • 1 tsp baking powder
View Method Christmas Biscuits


  1. Preheat oven to 180°C.
  2. Beat the butter and Chelsea White Sugar until pale, mix in the Chelsea Golden Syrup followed by the egg.
  3. Sift the dry ingredients and combine with the butter. Then mix to form a dough.
  4. Roll out dough between two sheets of baking paper to roughly 3mm thick.
  5. Remove the top paper layer, press out shapes using a biscuit cutter, remove excess dough.
  6. Place biscuits (on the paper) onto a baking tray.
  7. Press remaining dough together and roll out again, pressing out shapes until the mixture is used up.
  8. Bake for 15 minutes or until they just start to turn light brown. Then leave to cool on a wire rack before decorating.
  9. Decorate with icing, food colouring, and icing pens.
View Ingredients Christmas Biscuits
View Method Christmas Biscuits
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