Creamy Frozen Yoghurt & Strawberry Pops

Ingredients

  • 2 tbsp desiccated coconut
  • 250g strawberries
  • 1 tbsp maple syrup
  • 600g strawberry yoghurt
View Method Creamy Frozen Yoghurt & Strawberry Pops

Method

  1. Place yoghurt in a bowl and stir in coconut. Hull strawberries, place in a small food processor with maple syrup and blend until smooth. Fill ice block moulds with alternate layers of purée and yoghurt. Insert sticks. Freeze for 4 hours or overnight until firm.
View Ingredients Creamy Frozen Yoghurt & Strawberry Pops
View Method Creamy Frozen Yoghurt & Strawberry Pops
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