Fruit Syrup Spiders by Barker’s
Kids love this frozen yoghurt drink topped with soda and fruit syrup!
Pour your favourite Barker’s of Geraldine fruit syrup flavour and soda water over the frozen yoghurt or ice cream and you’ll create a delicious spider drink!
Ingredients
- 1/4 cup Barker's Lite Tropical fruit syrup (or your favourite flavour)
- 1 cup soda water
- 1 large scoop frozen yoghurt (or vanilla ice cream)
Method
- Pour syrup into a tall serving glass.
- Top with soda water and add a scoop of frozen yoghurt or ice cream.
- Serve with straw.
Handy Tips
Mango frozen yoghurt would be delightful with Barker’s Orange & Barley with Passionfruit (contains gluten)
Berry would go really well with Barker’s Squeezed NZ Blackcurrant fruit syrup (gluten free)
Vanilla is best suited to ‘Ginger Beer’ taste buds like delicious Barker’s Lemon, Honey and Ginger fruit syrup (gluten free) – which might also be nice with some mint leaves.
Try Barker’s Lite fruit syrup range for a low calorie alternative.For more inspirational Barker's recipes go to their website.
