Hoisin Barbecued Chicken Drumsticks


  • 6-8 Tegel Chicken Drumsticks (pre-cooked)
  • 1-2 Tbsp sesame seeds, lightly toasted
  • 4 cloves garlic, crushed
  • 4 Tbsp each hoisin sauce, orange juice
  • 2 Tbsp soy sauce
  • 2 tsp sugar
  • 2 tsp sesame oil
View Method Hoisin Barbecued Chicken Drumsticks


  1. Combine the ingredients for the marinade until smooth. Brush the mixture over the pre-cooked chicken and marinate for 15 minutes. Heat the barbecue and cook over a moderate heat for 5-6 minutes each side, until very hot. Sprinkle with sesame seeds. Excellent served with a noodle or rice salad.

Handy Tips

To help prevent charred skin on your chicken and not quite cooked flesh, it is recommended that you pre-cook portions that contain bones. Either: poach in stock in a large frying pan for about 30 minutes, oven bake at 180ºC for 40 minutes, or microwave according to the instructions on pack. Cool completely in the refrigerator before marinating.

View Ingredients Hoisin Barbecued Chicken Drumsticks
View Method Hoisin Barbecued Chicken Drumsticks
Sorry, no reviews yet. Be the first!