Salami & Herb Pizza

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The origin is Italy but Kiwis love them just as much. Enjoy!

Get creative and add more toppings or even arugula to add a bit of colour to the meal

Ingredients

  • 2 x 23cm (approx.) prepared pizza bases
  • 1 tablespoon olive oil
  • 6-7 tablespoons tomato paste
  • 1 1/2 cups grated mozzarella cheese
  • 1/4 cup chopped parsley
  • 2 tomatoes, thinly sliced
  • 50g sliced salami, julienned
  • 8 pitted olives, sliced
  • finely grated Parmesan and oregano to garnish
View Method Salami & Herb Pizza

Method

  1. Preheat the oven to 200°C. Place oven tray in to heat.
  2. Brush the pizza bases with the oil. Spread with the tomato paste. Sprinkle with the mozzarella and parsley. Top with the tomatoes, salami, and olives.
  3. Bake on the hot oven tray for 15-20 minutes, until cooked. Sprinkle with Parmesan and oregano just before serving.
View Ingredients Salami & Herb Pizza
View Method Salami & Herb Pizza
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