15-Minute Pulled Pork Burgers
Try these BBQ pulled pork buns for dinner tonight. With kaleslaw and lashings of burger sauce, this recipe is mouthwateringly good and incredibly easy to make.
Ingredients
- 4 tbs burger sauce
- 350g kaleslaw kit
- 4 brioche gourmet burger buns
- Simply heat pulled pork smokey BBQ
Method
- Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet.
- Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsb of burger sauce.
- Place pork and some of the kaleslaw into each bun. With remaining kaleslaw, mix through packet dressing and serve on the side.
