Best Fluffy Pancakes
Learn how to make light and fluffy buttermilk pancakes in three steps with this easy pancake recipe. Try it today and customise it with your favourite toppings.
Ingredients
- 2 cup self-raising flour
- 1/4 tsp bicarbonate of soda
- 1/3 cup caster sugar
- 1 1/2 cup buttermilk
- 25g butter
- 2 free range eggs
- 1 tsp vanilla extract
- 1 tbs vegetable oil
Method
- Sift flour and bicarbonate of soda into a large bowl. Stir in sugar, then make a well in centre.
- Whisk together buttermilk, butter, eggs and vanilla in a large jug. Pour into well, then whisk until just combined. Rest for 10 minutes, if time permits.
- Grease a large frying pan with a little oil and heat over medium heat. Pour 1/4 cup batter into pan, carefully spreading to form a 12cm round. Repeat to form 2 pancakes. Cook for 2 minutes or until bubbles start to appear and pop. Turn over and cook for 2 minutes or until golden and cooked through. Transfer to a plate and cover with a tea towel to keep warm.
- Repeat with remaining batter, greasing pan with oil, if necessary. Serve with toppings of your choice.
