Best Fluffy Pancakes
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Learn how to make light and fluffy buttermilk pancakes in three steps with this easy pancake recipe. Try it today and customise it with your favourite toppings.
Ingredients
- 2 cup self-raising flour
- 1/4 tsp bicarbonate of soda
- 1/3 cup caster sugar
- 1 1/2 cup buttermilk
- 25g butter
- 2 free range eggs
- 1 tsp vanilla extract
- 1 tbs vegetable oil
Method
- Sift flour and bicarbonate of soda into a large bowl. Stir in sugar, then make a well in centre.
- Whisk together buttermilk, butter, eggs and vanilla in a large jug. Pour into well, then whisk until just combined. Rest for 10 minutes, if time permits.
- Grease a large frying pan with a little oil and heat over medium heat. Pour 1/4 cup batter into pan, carefully spreading to form a 12cm round. Repeat to form 2 pancakes. Cook for 2 minutes or until bubbles start to appear and pop. Turn over and cook for 2 minutes or until golden and cooked through. Transfer to a plate and cover with a tea towel to keep warm.
- Repeat with remaining batter, greasing pan with oil, if necessary. Serve with toppings of your choice.