Your search for “Vegetarian” returned the following inspiration.
Roasted Vegetable Lasagne
Fresh, healthy roasted vegetable lasagne loaded with colorful roasted vegetables and three different cheeses.
Perfect before a night out with the girls Villa Maria Private Bin Rosé matched with Margherita Pizza
Chia Seed and Coriander Rice
I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.
Roasted Butternut Squash
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Soba Noodle Salad
A vibrant summer salad packed with fresh vegetables and tossed through a refreshing Asian-style dressing - the perfect light dinner option!
Mushroom and Avo Smash Bruschetta
Perfect for breakfast, brunch or a nutritious snack this mushroom and avocado brushcetta is a winning combination.
Deliciously crispy these mushroom arancini balls are ideal for entertaining a crowd.
Beetroot and Feta Tart
The sweet taste of beetroot relish combined with the richness of goats cheese and peppery rocket make a perfect combination of flavours.
Quinoa & Chickpea Salad
This simple quinoa and chickpea recipe is packed with nutritious ingredients. Load your lunchbox or serve at your next barbecue!