Bolognese Pasta Lunch Muffins

3012 bolognesepastamuffins
Turn family favourite spaghetti bolognese into these cute muffin cups for an A+ lunchbox snack!

Transform the splurp-worthy staple of spaghetti Bolognese into an on-the-go snack.

Ingredients

  • 1 cup cooked leftover pasta, such as macaroni
  • 1 cup leftover bolognese sauce
  • 1/3 cup grated carrot
  • 1/3 cup grated zucchini
  • 2 eggs, lightly whisked
  • 1 cup grated cheese
View Method Bolognese Pasta Lunch Muffins

Method

  1. Preheat oven to 180°c. Line a 6-hole large muffin tin with paper cases.
  2. Combine macaroni in a bowl with sauce and grated vegetables. Stir in egg and half the cheese.
  3. Spoon evenly between muffin cases. Sprinkle each with some of the remaining cheese. Bake for 20-25 minutes or until set.
View Ingredients Bolognese Pasta Lunch Muffins
View Method Bolognese Pasta Lunch Muffins
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