Brussels Sprouts Salad with Crispy Bacon

Name: Brussels Sprouts Salad with Crispy Bacon
Prep time: 15 min
Cook time: PTM
Total time: 25 min
Yield: 8
Ingredients: 1kg brussels sprouts, trimmed; 2 tbs lemon juice; 1 tbs olive oil; 2 clove garlic, thinly sliced; 1/3 cup pine nuts, toasted; 8 rasher streaky bacon, sliced

15 min
10 min
Makes 8
Medium
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Ingredients

1kg brussels sprouts, trimmed
2 tbs lemon juice
1 tbs olive oil
2 clove garlic, thinly sliced
1/3 cup pine nuts, toasted
8 rasher streaky bacon, sliced

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Method

Thinly slice brussels sprouts using a sharp knife or shave each using a mandoline. Transfer to a large bowl.
Heat oil in a saucepan over medium-high heat. Add bacon and fry for 5 minutes or until crisp. Add garlic and stir for 30 seconds or until aromatic.
Add brussels sprouts and cook, stirring constantly, for 3 minutes or until they turn bright green and just start to soften.
Transfer to a serving bowl, season with salt and pepper, top with pine nuts and drizzle over lemon juice. Serve.

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