Beef Sirloin Super Food Salad
Enjoy this tasty super food salad for lunch or dinner.
Ingredients
- 2 tbs coriander leaves (to serve)
- 2 tbs mint leaves
- 1 lemon, rind finely grated (plus juice)
- 1/2 tsp cracked pepper
- 2 tbs tahini
- 1 kale coleslaw kit
- 4 sirloin steaks, fat trimmed (180g each)
- 1 tbs olive oil
- 2 tbs almonds, toasted, roughly chopped
- 2 tbs pepitas, toasted
Method
- Heat a large chargrill pan over medium-high heat, rub steaks with oil and season with cracked pepper. Cook steaks for 3 to 4 minutes each side for medium rare, or to your liking. Set aside to rest on a plate for 5 minutes.
- In a small bowl whisk together tahini, lemon juice and 1 tbsp water, season.
- Drizzle coleslaw with 2/3 of the dressing and toss to coat. Slice beef thinly across the grain and serve on top of the salad, drizzle with remaining dressing and sprinkle with lemon zest, pepitas, almonds, and herbs.
