Chicken & Pesto Pizza In 3 Easy Steps

Ingredients

  • 1/2 cup mixed cherry tomatoes, halved
  • 75g pulled chicken
  • 5-6 basil leaves (to serve)
  • 2 tbs basil pesto mozzarella & cashew dip
  • 250g perfect pizza cheese
  • 1 pizza base
View Method Chicken & Pesto Pizza In 3 Easy Steps

Method

  1. Preheat oven to 250°C.
  2. Spread the Jase’s Pizza Base with Red Rock Deli Basil Pesto Mozzarella & Cashew Dip. Arrange the Primo Pulled Chicken and cherry tomatoes on top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base.
  3. Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, sprinkle over fresh basil leaves and serve immediately. Note: Primo Pulled chicken packs are 150g but divided into two – so 75g used for recipe.
View Ingredients Chicken & Pesto Pizza In 3 Easy Steps
View Method Chicken & Pesto Pizza In 3 Easy Steps
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