Chicken Apple Slaw

Chicken Apple Slaw

How about this for a fresh and easy dinner idea?


  • 1/2 red cabbage (finely sliced)
  • 1 bunch continental parsley (leaves picked)
  • 1 Royal Gala apple, quartered, cored (thinly sliced)
  • grilled chicken breast (to serve)
  • 2 tbs extra virgin olive oil
  • 1 lemon (juiced)
  • 1 tbs grain mustard
  • 1/3 cup apple cider vinegar
  • 2 tbs chives
  • 2 tbs brown sugar
  • 100g walnuts (toasted)
  • 1/2 tsp salt flakes
View Method Chicken Apple Slaw


  1. Combine apple and cabbage in a large bowl. Set aside.
  2. Place vinegar, sugar, mustard and salt flakes in a small saucepan over high heat, and stir until sugar dissolves. Bring to the boil then pour over apple slaw. Toss to combine, then chill for 15 minutes to soften and lightly pickle.
  3. Add lemon juice, parsley, walnuts, chives and oil to slaw, and toss to combine. Serve with grilled chicken.
View Ingredients Chicken Apple Slaw
View Method Chicken Apple Slaw
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