Chicken Satay

1908 chicken satay
Marinated chicken with a peanut sauce is perfect for lunch or dinner!

Serve this with steamed jasmine or Coconut Rice!


  • 2 garlic cloves, crushed
  • 100g crunchy 100% peanut butter
  • 2 tbsp reduced-salt soy sauce
  • 1 long red chilli, finely diced
  • 400g chicken breast fillets, sliced into long strips
  • 1 tbsp olive oil
  • 315g mixed salad
  • 4 cups sliced cucumber
  • 2 cups cooked brown rice
  • 2 limes, cheeks cut from each, to serve
View Method Chicken Satay


  1. In a medium bowl, mix together garlic, peanut butter, soy and chilli. Add chicken and stir to coat. Thread chicken onto skewers.
  2. Heat oil in a large chargrill pan over medium heat. Add skewers and cook for 4-5 minutes, turning, or until charred and cooked through.
  3. Toss salad kit together with dressing and cucumber. Divide salad and brown rice among plates, top with skewers, and serve with lime.
View Ingredients Chicken Satay
View Method Chicken Satay
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