Doritos Nachos

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Great for days you're tight on time!

Always a favourite for adults and children alike!


  • 1 x 330g bag of Doritos Original Corn Chips
  • 1 cup Doritos medium salsa
  • 2 tsps smoked paprika
  • 1 large onion diced
  • ¼ tsp ground chilli
  • 500g ground beef
  • 2 tsp ground cumin seed
  • 1 can red kidney beans rinsed and drained
  • 1 1/2 - 2 cups shredded cheddar, Colby, or Mexican cheese blend
View Method Doritos Nachos


  1. Preheat oven to 180ºc. Arrange half of the corn chips on an 11 or 12-inch ovenproof platter or pizza pan. Set aside.
  2. In a large skillet cook onion & ground beef over medium heat until brown. Drain off fat.
  3. Add in the cumin, paprika and chilli, cook for 2 minutes.
  4. Stir the red kidney beans and the 1 cup salsa into the beef.
  5. Cook for a further 5 minutes.
  6. Spoon half of the mixture over chips. Sprinkle with half the cheese. Bake in the preheated oven for 10 minutes or until cheese just melts.
  7. Remove from oven. Top with remaining chips, beef mixture, and cheese. Bake for a further 10 minutes or until cheese has melted.
  8. Top with your selected additional toppings and medium salsa.

Handy Tips

Thinly sliced green onion, snipped fresh cilantro, seeded and sliced fresh jalapeño chilli pepper, sour cream, guacamole, and additional medium salsa.

View Ingredients Doritos Nachos
View Method Doritos Nachos
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