Coconut & Blueberry Ice Blocks

Name: Coconut & Blueberry Ice Blocks
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 12
Ingredients: 1L coconut water; 200g blueberries

20 min
Makes 12
Easy
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A refreshing, quick & easy dessert to enjoy.

Dessert

Ingredients

1L coconut water
200g blueberries

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Method

Put 3-4 blueberries into 12 x 80ml ice-block moulds. Cover with 1 tbs of coconut water. Freeze until just firm. Repeat layers 3 more times, inserting sticks when you complete the third layer. Freeze until completely solid.
To serve, dip moulds in hot water and carefully remove blocks.

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Coconut Ice Blocks

This recipe has not been reviewed. yet

Makes 6
10 min

The days are getting longer and warmer and I am starting to get the urge to dive into the ocean. Ice blocks are a nice way to cool down in summer, they are easy to make and have endless variations. This recipe covers a few of my favourite combos, if you want them to be less creamy substitute the coconut cream for coconut water.

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Dessert