Easy Seafood Laksa

1803 easy seafood laksa
Got a Thai food craving?

Marinara seafood mix is the perfect quick meal ingredient. Use in soups, curries, and stir-fries.


  • 1 tbsp peanut oil
  • 1 bunch spring onions, trimmed, sliced
  • 1 tsp ground coriander
  • 1 tbsp sugar
  • 200g laksa paste
  • 400ml light coconut milk
  • 2 cups reduced-salt chicken or fish stock
  • 250g rice noodles
  • 1kg marinara mix
  • 4 mussels in the shell, to garnish (optional)
  • Thai basil leaves to serve
  • sliced chilli to serve
  • lime wedges to serve
View Method Easy Seafood Laksa


  1. Heat oil in a large saucepan over medium-high heat. Add spring onion and cook for 2-3 minutes until softened. Add coriander and sugar. Cook for 1 minute. Stir in laksa paste and cook for 3 minutes. Add coconut milk, stock, and 3 cups of water. Bring to a simmer and cook for 10 minutes for flavours to develop.
  2. Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Set aside for 2 minutes. Add marinara mix to coconut broth, cover, and cook for 3 minutes or until just cooked. Drain noodles and divide between 4 deep serving bowls. Ladle laksa into bowls and garnish with mussels (if using), basil, and sliced chilli. Serve immediately with lime wedges.
View Ingredients Easy Seafood Laksa
View Method Easy Seafood Laksa
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