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Chia Seed and Coriander Rice

• Makes 4
• 5 min
• 15 min

I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.

Mushroom Arancini

• Makes 40
• 10 min
• 30 min

Deliciously crispy these mushroom arancini balls are ideal for entertaining a crowd.

Tabbouleh with Couscous and Tomatoes

• Makes 4
• 4 min
• 10 min

Bring a taste of the Middle East to your place, with this versatile couscous - delicious with a BBQ in the summer or a roast in the winter.