Easy Tuna & Avocado Melts
This 10 minute recipe is delicious!
This is the BEST hot, cheesy tuna sandwich ever.
Ingredients
- 400g Turkish loaf, split through the center
- 425g can tuna in spring water, drained, flaked
- 1 large avocado, destoned, sliced
- 3 tomatoes, diced
- 1 1/2 cups pizza cheese
- dill sprigs, to garnish
- pinch dried chilli flakes (optional)
- green salad, to serve
Method
- Preheat grill to medium. Grill bread on both sides until just golden.
- Top with tuna, avocado, tomato, and cheese. Grill for 3-4 minutes or until cheese melts and is golden. Scatter with dill and chilli, if using. Cut into 6 portions and serve with salad.
Handy Tips
If you're planning on having this the next day (packed Lunches). We would suggest leaving the avocado out of the recipe and adding it on top just before serving.
