Tuna & Potato Patties

2006 tuna and potato patties
Quick, easy and delicious, these patties are one of the best ways to use a can of tuna!

These easy tuna and potato patties are a great budget dinner option and one that the whole family will enjoy.


  • 300g washed red potatoes, quartered
  • 2 x 95g cans tuna in springwater, drained
  • 1/2 cup frozen peas
  • 1/2 cup light tasty shredded cheese
  • 2 tbsps finely chopped continental parsley leaves
  • 2 slices wholemeal bread, roughly torn
  • 1 free-range egg yolk
  • 1 tbsp extra virgin oil
View Method Tuna & Potato Patties


  1. Place potato in a large saucepan, cover with cold water, and bring to the boil over high heat. Reduce heat to medium, then simmer for 20 minutes or until tender. Drain, return to pan, and mash until smooth. Set aside for 5 minutes, then refrigerate until cool enough to handle.
  2. Transfer mashed potato to a large bowl. Add remaining ingredients, except oil, and mix well to combine. Using damp hands, divide and shape the mixture into 6 patties.
  3. Heat oil in a large frying pan over medium heat. Cook patties for 4 minutes on each side or until golden brown.
View Ingredients Tuna & Potato Patties
View Method Tuna & Potato Patties
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