This lovely recipe puts a twist on the traditional flapjack by including stacks of fruit, nuts and seeds, making it even more healthy (if you ignore the golden syrup...).
The Spruce Eats
Goes great for lunch or dinner! Make extra and freeze it for an easy dinner on those busy days.
These almond cookies topped with a dollop of jam or curd make a delicious snack to share over a cup of tea.
Especially scrumptious served hot from the oven! You’ll wish everyday was Easter with these traditional currants and spiced flavoured hot cross buns.
Tip: Store in an airtight container in a cool, dry place, or in the fridge if the weather is warm for up to 4 days.
These muffins are an easy, healthy, freezer-friendly breakfast recipe!
Cosy up with this deliciously simple microwave apple crumble recipe. Serve with a generous amount of custard or ice cream for the perfect mid-winter treat.