This lovely recipe puts a twist on the traditional flapjack by including stacks of fruit, nuts and seeds, making it even more healthy (if you ignore the golden syrup...).
The Spruce Eats
Goes great for lunch or dinner! Make extra and freeze it for an easy dinner on those busy days.
These almond cookies topped with a dollop of jam or curd make a delicious snack to share over a cup of tea.
Simple to make, irresistible to eat. This basic chocolate cake recipe is a chocoholics dream!
Gooey yet morish? Look no further as these will fulfill every craving!
Not only are they easy to make and bake, but they are perfect with tea and coffee!
Enjoy the smooth lemon filling, sweet meringue and buttery biscuit flavours of these classic lemon meringue tartlets.