Giant Cookie Cake
Because bigger is better
A new and alternative twist on the typical cookie!
Ingredients
- 175g butter
- 200g brown sugar
- 1 egg plus 1 yolk
- 2 tsp vanilla extract
- 250g self-raising flour
- 2 tsp cornflour
- 2 tsp baking powder
- 150g milk chocolate chunks
Method
- Heat oven to 180oC fan forced and grease a 22cm springform cake tin. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
- Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated. Add the chocolate chunks, and mix until evenly distributed.
- Spoon the mixture into a greased tin and bake for 20 – 25 mins or until light golden brown. Leave to cool for 5 mins. We recommend you serve this warm and with ice cream.
