No Bake Ginger Nut Slice
Perfect for afternoon snacks or for the lunch box
Easy to make, and packed full of flavour!
Ingredients
Base
- 50g butter
- ½ cup brown sugar
- 2 Tbsp milk
- 2 Tbsp golden syrup
- 250g Gingernuts, crushed
- ¼ cup walnuts, chopped
- ¼ cup coconut, plus extra for sprinkling over icing
Icing
- 2 cups icing sugar
- 2 Tbsp butter, softened
- 1 Tbsp lemon juice
Method
- Melt butter, brown sugar, milk and golden syrup in a small saucepan, stirring to dissolve sugar. Simmer for 4 minutes and then remove from the heat.
- Combine crushed biscuit crumbs, chopped walnuts and coconut in a bowl and make a well in the centre. Pour in sugar mixture and mix well.
- Press into a lined slice pan and refrigerate until set.
- Mix together the icing sugar, butter and lemon juice with enough warm water to make an easily spreadable icing. Ice ginger slice and then sprinkle with coconut.
- Cut into pieces once the icing has set.
