Roasted feta & tomatoes

Ingredients

  • ½ cup Extra Virgin Olive Oil
  • 200g Greek-style feta (block)
  • 320g tomatoes (punnet)
  • 250g cocktail truss tomatoes
  • 2 Tbs fresh thyme sprigs (fresh to serve)
  • 1 crusty bread, toasted (to serve)
View Method Roasted feta & tomatoes

Method

  1. Place 200g block Greek-style feta, 320g punnet tomatoes (halved, if large) and 250g cocktail truss tomatoes in a roasting pan.
  2. Drizzle with ½ cup Extra Virgin Olive Oil.
  3. Season, then bake in an oven preheated to 200°C/180°C fan-forced for 30 minutes or until tomatoes have softened. Cool for 5 minutes.
  4. Top with fresh thyme sprigs and serve with toasted crusty bread.
View Ingredients Roasted feta & tomatoes
View Method Roasted feta & tomatoes
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