Simple Sweet-Chilli Chicken & Noodles

Simple Sweet Chilli Chicken Noodles

This Asian-inspired Traybake is a great idea for a family night dinner.


  • 2 tbs coriander leaves (to serve)
  • 500g fresh hokkien noodles
  • 1 roast chicken
  • 3/4 cup sweet chilli & ginger stir-fry sauce
  • 1 tbs white sesame seeds (to serve)
  • 1 tbs soy sauce
  • 2 tsp peanut oil
  • 350g stir-fry asian blend
View Method Simple Sweet-Chilli Chicken & Noodles


  1. Preheat oven to 180°C.
  2. Empty noodles into a bowl and cover with boiling water. Set aside for 5 minutes to soften. Meanwhile, cut chicken into 8 serving sized pieces, discarding seasoning.
  3. Drain noodles. Return to bowl. Toss through oil and soy sauce. Transfer to a roasting pan. Layer Stir Fry Asian Blend over noodles and top with chicken. Spoon stir-fry sauce over and sprinkle with sesame seeds. Bake for 15 minutes.
  4. Divide noodles, vegetables and chicken between serving dishes. Top with coriander and serve.
View Ingredients Simple Sweet-Chilli Chicken & Noodles
View Method Simple Sweet-Chilli Chicken & Noodles
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