Slow Cooker Lamb Rogan Josh

Slow Cooker Lamb Rogan Josh

You'll want to pull out the slow cooker for this delicious dinner. Rich and spicy, this lamb shank rogan josh will become a family favourite dish in no time.


  • 4 pappadums
  • 1/2 cup rogan josh curry paste
  • 1 Lebanese cucumber
  • 4 cm piece ginger
  • 1 tbs mint leaves
  • 1 large brown onion
  • 8 cardamom pods
  • 1/2 lemon
  • 1/2 cup chicken stock
  • 1/2 cup Greek-style yoghurt
  • 400g tomatoes
  • 4 garlic cloves
  • 2 tbs vegetable oil
  • 4 lamb shanks
View Method Slow Cooker Lamb Rogan Josh


  1. Heat oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker.
  2. Add onion to frying pan and cook for 6 minutes or until softened. Add garlic and ginger and cook for a further 1 minute or until fragrant. Add curry paste and cook, stirring, for 2 minutes or until fragrant. Add tomatoes, stock and cardamom, then bring mixture to the boil, stirring constantly. Pour sauce over shanks. Cover with lid, then cook on high for 6 hours or until shanks are tender.
  3. Combine yoghurt, mint and lemon juice in a small bowl. Season.
  4. Transfer shanks to a dish. Remove and discard cardamom from sauce. Spoon sauce over shanks. Top with cucumber and extra mint. Serve with yoghurt mixture and pappadums.
View Ingredients Slow Cooker Lamb Rogan Josh
View Method Slow Cooker Lamb Rogan Josh
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