Slow Cooker Lamb Rogan Josh
You'll want to pull out the slow cooker for this delicious dinner. Rich and spicy, this lamb shank rogan josh will become a family favourite dish in no time.
Ingredients
- 4 pappadums
- 1/2 cup rogan josh curry paste
- 1 Lebanese cucumber
- 4 cm piece ginger
- 1 tbs mint leaves
- 1 large brown onion
- 8 cardamom pods
- 1/2 lemon
- 1/2 cup chicken stock
- 1/2 cup Greek-style yoghurt
- 400g tomatoes
- 4 garlic cloves
- 2 tbs vegetable oil
- 4 lamb shanks
Method
- Heat oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker.
- Add onion to frying pan and cook for 6 minutes or until softened. Add garlic and ginger and cook for a further 1 minute or until fragrant. Add curry paste and cook, stirring, for 2 minutes or until fragrant. Add tomatoes, stock and cardamom, then bring mixture to the boil, stirring constantly. Pour sauce over shanks. Cover with lid, then cook on high for 6 hours or until shanks are tender.
- Combine yoghurt, mint and lemon juice in a small bowl. Season.
- Transfer shanks to a dish. Remove and discard cardamom from sauce. Spoon sauce over shanks. Top with cucumber and extra mint. Serve with yoghurt mixture and pappadums.
