Slow-Cooker Pulled Pork Rolls

Slow Cooker Pulled Pork Rolls v2

These burgers are all about the wow factor. Treat yourself to restaurant-style smoky pulled pork burgers at home with this easy slow cooker recipe.


  • 2.3kg boneless roast pork shoulder
  • 1/2 cup smoky barbecue sauce
  • 2 tbs smoked paprika
  • 1/2 punnet thyme, leaves picked
  • 1 tbs garlic powder
  • 900g American bbq coleslaw
  • 12 bread rolls extra soft jumbo
  • 2 Lebanese cucumbers, thinly sliced
  • 2 long red chillies, thinly sliced
  • 1/4 bunch coriander, sprigs picked
View Method Slow-Cooker Pulled Pork Rolls


  1. Place pork in a 5.5L slow cooker. Combine sauce, paprika, thyme and garlic powder in a small bowl. Brush pork with sauce mixture. Close lid and cook on low for 8 hours or until pork starts to fall apart.
  2. Remove pork from slow cooker and transfer to a board. Using 2 forks, roughly shred pork. Skim fat from cooking liquid in slow cooker. Return pork to slow cooker and stir to coat.
  3. Prepare coleslaw kits according to packet instructions.
  4. Place coleslaw, pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve
View Ingredients Slow-Cooker Pulled Pork Rolls
View Method Slow-Cooker Pulled Pork Rolls
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