Melt the butter or margarine and mix all ingredients in the order given.
Bake at 180 degrees C for 20 to 30 minutes in a 20x30cm greased pan.
Brownies are the only thing you should remove from the oven when the middle isn't fully cooked, this gives you the gooey-ness. I.e when you poke the middle of the brownie with a knife to see if it is cooked, there should be some residue left on the knife when you remove it from the oven. Use only 1 cup of flour if you would like the outcome to be less cake-like. Add chocolate chips, raspberries, pecans or anything else you like to make it your favourite!