15-Minute Mexican Burrito Bowl
This burrito bowl is guaranteed to be a new favourite.
With fresh veggies and loads of flavour, what's not to love?
Ingredients
- 300g beef mince
- 2 tsps ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground chilli, or to taste
- 420g can Mexican style 3 bean mix no added salt, drained
- 500g cooked brown rice
- 1 small avocado, peeled, pitted and diced
- 4 tomatoes, diced
- 120g baby leaf spinach
- 2 carrots, grated
- 1 lime
- fresh coriander leaves, chopped (optional)
Method
- Brown beef mince in non-stick frying pan over medium to high heat. Add cumin, coriander, and chilli and mix. When the mince is cooked through, stir in drained beans. Divide the rice among four bowls, and top with mince and bean mix, chopped avocado, diced tomatoes, baby spinach, and carrot. Squeeze over lime and finish with chopped coriander, if using.
