Cut each chicken fillet in half horizontally to form 2 thin fillets. Rub seasoning over both sides of chicken.
Heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook chicken for 4 minutes on each side or until cooked through. Transfer chicken to a plate and cut each in half crossways.
Meanwhile, toss coleslaw with dressing from kit in a bowl until combined.
Top roll bases with coleslaw and 2 chicken pieces. Sandwich with roll tops and serve.