Ham Mustard And Spinach Scrolls


  • 4 sheets ready rolled frozen puff pastry sheets, partially thawed
  • 2 Tbsp dijon mustard
  • 120g baby spinach
  • 1/2 cup mozzarella cheese, grated
  • 1 free range egg, whisked
  • 1 Tbsp thyme leaves, finely chopped
  • 1 1/3 cup tasty cheese, grated
  • 250g leftover ham off the bone, finely diced
View Method Ham Mustard And Spinach Scrolls


  1. Preheat oven to 200°C. Line 2 large baking trays with baking paper. Place spinach into a large bowl and cover with boiling water. Drain and rinse under cold water. Drain. Squeeze as much liquid as possible from spinach and chop. Place in a bowl. Add ham, 1 cup tasty cheese, all mozzarella and thyme. Stir until combined. Season.
  2. Place a sheet of pastry onto a flat surface. Spread with one-quarter of the mustard and sprinkle with one-quarter of the ham mixture. Roll pastry, enclosing filling. Cut pastry log into 2cm thick pieces and place onto prepared trays, cut-side up. Repeat with remaining pastry and filling. Brush scrolls with egg and sprinkle with remaining tasty cheese. Bake for 20 minutes or until golden and cooked through.
View Ingredients Ham Mustard And Spinach Scrolls
View Method Ham Mustard And Spinach Scrolls
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