Chicken Parmigiana Burgers

2101 chicken parmigiana burgers
This chicken parmigiana burger recipe is perfect for an easy midweek dinner.

Stacked with oozy melted mozzarella, this chicken parmigiana burgers will put a smile on everyone's face


  • 400g chicken breast schnitzel
  • olive oil cooking spray
  • 1 cup Napoletana pasta sauce
  • 1 cup grated mozzarella
  • 4 large basil leaves
  • 4 brioche buns, split, toasted
  • 1/3 cup mayonnaise
  • 2 tomatoes, thinly sliced
  • 60g baby rocket leaves
View Method Chicken Parmigiana Burgers


  1. Preheat oven to 220°c/200°c fan-forced. Line a baking tray with baking paper. Place chicken on a tray and spray with a little oil. Cook for 10 minutes or until heated through.
  2. Spoon sauce over the chicken, season, then scatter over mozzarella. Bake for 10 minutes or until cheese has melted. Top each chicken with a basil leaf, spray with a little oil, then bake for a further 5 minutes or until cheese is golden.
  3. Spread bun bases with mayonnaise, then top with tomato, baby rocket leaves, and chicken. Sandwich with bun tops and serve.
View Ingredients Chicken Parmigiana Burgers
View Method Chicken Parmigiana Burgers
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