Baked Nectarines with Pistachios
Serve with yoghurt or crème fraîche
Great tasting and another way to include your 5+ a day!
Ingredients
- 3 nectarines, quartered, stones removed
- 5 Tbsp pistachios, chopped
- 3 Tbsp butter
- 1/2 cup icing sugar
- Juice of 1 lemon
- 1/2 cup plain yoghurt or creme fraiche
Method
- Pre-heat oven to 190°C
- In a food processor, combine the pistachios, butter, and icing sugar. Arrange the nectarines on a baking tray and squeeze lemon juice over them. Place spoonfuls of the pistachio mixture over the nectarines, reserving half the mixture.
- Bake for 10-15 minutes or until the fruit is tender and the topping is crisp. Cool for 5 minutes before serving. Top each serving with a little of the remaining pistachio mixture. Serve with yoghurt or crème fraîche.
