Baked Nectarines with Pistachios

Baked Nectarine's with Pistachios
Serve with yoghurt or crème fraîche

Great tasting and another way to include your 5+ a day!


  • 3 nectarines, quartered, stones removed
  • 5 Tbsp pistachios, chopped
  • 3 Tbsp butter
  • 1/2 cup icing sugar
  • Juice of 1 lemon
  • 1/2 cup plain yoghurt or creme fraiche
View Method Baked Nectarines with Pistachios


  1. Pre-heat oven to 190°C
  2. In a food processor, combine the pistachios, butter, and icing sugar. Arrange the nectarines on a baking tray and squeeze lemon juice over them. Place spoonfuls of the pistachio mixture over the nectarines, reserving half the mixture.
  3. Bake for 10-15 minutes or until the fruit is tender and the topping is crisp. Cool for 5 minutes before serving. Top each serving with a little of the remaining pistachio mixture. Serve with yoghurt or crème fraîche.
View Ingredients Baked Nectarines with Pistachios
View Method Baked Nectarines with Pistachios
Sorry, no reviews yet. Be the first!