Potato & Rosemary Pizza
This pizza is made with the simplest ingredients, yet is one of the most delicious pizzas you'll ever taste.
Ingredients
- 1 large red washed potato, thinly sliced
- 1 tbs olive oil
- 2 tsp rosemary leaves
- 1/2 cup grated pizza cheese
- 1 Toscano gluten free pizza base
- 1 clove garlic, sliced
Method
- Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone.
- Spread base with cheese. Toss potato with a little oil, garlic and rosemary, then season. Arrange potato over base, overlapping the slices. Bake for 15 minutes or until potato is tender and golden. Drizzle with any remaining oil and serve immediately.
