Start by melting the chocolate melts in either the microwave in 20-second bursts (Do this by placing the chocolate melts in a bowl and microwaving it for 20 seconds, the stopping to stir, and then repeat this process until the chocolate has completely melted), or melt the chocolate via a double boiler process.
Then dip each pretzel rod into the melted chocolate, then laying the pretzel rod on a sheet of waxed paper. Before the chocolate hardens add candy eyeballs for the eyes, and a round candy for the nose.
Finally, break a pretzel in two to look like antlers, and place them at the top sides of your pretzel rods, resting in the melted chocolate.
Wait till your pretzel rods have harden completely before serving.