Halloween Biscuits

iStock 1178017989
Perfect for those who are up for a little creativity!

Not only are they fun to make, but eating them is an absolute reward!


  • 125g butter
  • ½ cup white sugar
  • 1 Tbsp golden syrup
  • 1 egg
  • 2 cups plain flour
  • 2 tsp cocoa powder
  • 1 tsp each: cinnamon, mixed spice
  • 1 tsp baking powder
To decorate
  • Icing
  • Sprinkles, lollies, chocolates, currants etc
View Method Halloween Biscuits


  1. Preheat oven to 180°C.
  2. Beat butter and Chelsea White Sugar until pale, mix in the Chelsea Golden Syrup followed by the egg. Sift dry ingredients and combine with the butter mix to form a dough.
  3. Roll out dough between two sheets of baking paper to roughly 3mm thick. Remove top paper layer, press out shapes using a using a biscuit cutter, remove excess dough. Place biscuits (on the paper) onto a baking tray.
  4. Press remaining dough together and roll out again, pressing out shapes until mixture is used up. Bake for 15 minutes, cool on a wire rack before decorating.
  5. Decorate with icing, and your favourite toppings.
View Ingredients Halloween Biscuits
View Method Halloween Biscuits
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