Desperate to bake something but don’t have any eggs? Discover how to make banana bread without eggs in this easy recipe. The trick is adding more milk and bananas. Perfectly golden banana bread every time.
Preheat oven to 170°C/150°C fan-forced. Grease an 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above pan on all sides.
Place flour, cinnamon and bicarbonate of soda into a mixing bowl. Stir in sugar, then make a well in centre. In another bowl, whisk together milk, vanilla and banana. Pour into well, then fold to combine.
Transfer mixture to prepared pan and bake for 1 hour or until a skewer inserted into centre comes out clean. Stand in pan for 10 minutes before transferring to a wire rack to cool. Slice and serve.