Edmonds ANZAC Biscuits

Authentic chewy biscuits

Bake these for Anzac day, or alternatively, if you love a chewy oaty biscuit!

Recipe Author:



  • 1/2 cup Edmonds Standard Grade Flour
  • 1/3 cup sugar
  • 2/3 cup coconut
  • 3/4 cup rolled oats
  • 50g butter
  • 1 Tbsp golden syrup
  • 1/2 tsp Edmonds Baking Soda
  • 2 Tbsps boiling water
View Method Edmonds ANZAC Biscuits


  1. Preheat oven to 180°C.
  2. Mix together flour, sugar, coconut and rolled oats.
  3. Melt butter and golden syrup.
  4. Dissolve baking soda in the boiling water and add to butter and golden syrup.
  5. Stir butter mixture into the dry ingredients.
  6. Place level tablespoonfuls of mixture onto cold greased trays.
  7. Bake about 15 minutes or until golden.
View Ingredients Edmonds ANZAC Biscuits
View Method Edmonds ANZAC Biscuits
Sorry, no reviews yet. Be the first!