Ham & Cheese Muffins

A savoury muffin recipe

Great lunchbox snacks if you prefer savoury snacks over sweet.


  • 2 cups plain flour
  • 3 tsps baking powder
  • Salt and pepper to taste
  • 1 Tbsp sugar
  • 100g ham, chopped
  • 1 ½ cups shredded tasty cheddar cheese
  • 1 large egg, lightly beaten
  • 1 cup milk
  • 1/3 cup oil
View Method Ham & Cheese Muffins


  1. Preheat the oven to 200°C. Lightly grease a 9-10 hole muffin tray.
  2. Combine the flour, baking powder, salt, pepper and sugar in a large bowl. Add the ham and 1 cup of the cheese and mix well.
  3. Combine the egg, milk and oil in another bowl. Pour into the centre of the flour mixture and mix until just moistened.
  4. Spoon into the prepared muffin holes until almost full. Sprinkle with the remaining cheese
  5. Bake for 20 minutes, until a skewer inserted in the centre comes out clean.

Handy Tips

Tip. If freezing, cool the muffins first then store in an airtight container

Makes roughly 9-10 Muffins

View Ingredients Ham & Cheese Muffins
View Method Ham & Cheese Muffins
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