Fresh Salmon with Sumac

Fresh Choice Merivale flyer Nov 14 181647
Top with yoghurt, lime juice and grated lime zest.

Sumac is a tart purple savoury tangy citric flavoured spice from the Middle East. It's delicious and goes well with all sorts of things including meat and fish. Here we simply coat fresh Salmon with it, grill it in a pan and finish in the oven.


  • 150g fresh Salmon per person - boned and skin removed
  • Sumac to coat - about 2 tsp per 150g fillet
  • 1/2 cup unsweetened yoghurt
  • Juice and zest of 1 lime
View Method Fresh Salmon with Sumac


  1. Coat Salmon all over with Sumac.
  2. Cook in med hot pan with olive oil for 2 mins on each side.
  3. Finish cooking in oven at 150 degrees for 10 mins.
  4. After it is cooked let it cool for 5 mins and serve it warm either as whole pieces or roughly pulled apart. Top with yoghurt and lime and grated lime zest.
View Ingredients Fresh Salmon with Sumac
View Method Fresh Salmon with Sumac
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