Sumac is a tart purple savoury tangy citric flavoured spice from the Middle East. It's delicious and goes well with all sorts of things including meat and fish. Here we simply coat fresh Salmon with it, grill it in a pan and finish in the oven.
Impress your guests with this succulent turkey fillet dish. The home-made cranberry chutney makes a great gift!
Great lunchbox snacks if you prefer savoury snacks over sweet.
Great served with a colourful salad in summer or steamed vegetables in winter.