Giant Sweet Heart

Name: Giant Sweet Heart
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 6
Ingredients: 1/2 punnet raspberries; 1/2 punnet blueberries; 120g whipped cream; 50g dark chocolate, chopped; 1 pkt Mini Choc Rollettes

5 min
Makes 6
Easy
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Dessert

Ingredients

1/2 punnet raspberries
1/2 punnet blueberries
120g whipped cream
50g dark chocolate, chopped
1 pkt Mini Choc Rollettes

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Method

Cut each rollette into three slices. Arrange slices on a large plate in a heart shape.
Place chocolate in a microwave-safe bowl and microwave for 30-second bursts or until melted, stirring in between. Transfer melted chocolate to a piping bag or ziplock bag with the corner snipped off.
Randomly spray arranged rollette slices with small and large dollops of cream and top with berries. Drizzle with chocolate to serve.

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Easy Pavlova

This recipe has not been reviewed. yet

Makes 10
30 min
75 min

Try this recipe for pavlova that's crisp on the outside and airy in the centre. Top with freshly whipped cream and seasonal fruit for a Christmas-worthy dessert.

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Eggs Dessert Vegetarian Gluten Free